This Month's Featured Vendor is...
Connie and Mark Weaver own and operate Inglenook Pantry. Inglenook started as a restaurant and catering service in downtown Geneva back in 1970. They always provided home-cooked meals using the freshest local ingredients they could find. In 2006 they became involved in the Geneva Green Market, and eventually decided to focus their time and energy on farmer’s markets and farm to table eating. Connie and Mark were instrumental in getting the Geneva Green Market on its feet and running smoothly. They still provide home-cooked, farm to table meals through their participation in farmer’s markets, catering, concession foods, and their work at the Reserve retirement home in Geneva.
Inglenook pantry serves hot, fresh homemade soups, salads, sandwiches, baked goods, and the occasional homemade condiment for folks to eat at the market or carry home to enjoy later. Inglenook pantry uses only organic, sustainable, locally grown ingredients in everything they make.